Good Morning America and Saz's Catering

I'll have to get more information to you a bit later, but Good Morning America gave us a call last week, Friday and contracted our services to provide a BBQ Cookout for the Waukesha neighborhood featured on the At Your House series. We were sworn to secrecy and couldn't discuss any aspect of the show itself. It was crazy. It was thought that about 300 people from the neighbor may show up for the BBQ - ah, not! This blossomed into a huge party for 1500 real fast.

Not worry, Saz's Catering expertise in such matters quickly cranked it up a notch and handled the increase without any troubles.

We also fed the GMA crew breakfast and catered many other aspects of this terrific event. Chef Paris of Saz's was on hand to assist Sandra Lee on her show.

Stay tuned and I'll fill you in on more of the event.

jwk

Updated and New Casual Catering Menus

We just finished publishing all of our new casual catering menus. Our Tailgate & Picnic Menu, Lunch is Served and Dinner is Served menus have all been posted on the website for your reading pleasure.

A couple highlights of the menus:

• Tailgate & Picnic Menu - We've heard from a bunch of our clients who really enjoy picnics ask for this one. How about "Sliders" as a menu item? Well... we did just that. We created a buffet that has Grilled Chicken Breast, Burgers, BBQ Pork, BBQ Chicken and Tenderloin Sliders. Tiny little sliders. (not so tiny, really...) Too cool. Here is a link tot he menu: http://www.sazs.com/Catering/documents/Tailgate_Picnic%20menu.pdf
  
• The restaurant has reinvented our homemade potato chips and called them Kettle Chips. They come in the following flavors of Parmesan Ranch, Four Pepper Chipotle and traditional chips. We've added them to our menu too. (Sorry Chef Rob, we're stealing your chips...)
  
• Along with our traditional favorites on the Lunch is Served menu, we've created the "Diner Delight". Kind of a throwback to the old Blue Plate Special. Hot Roast Beef or Hot Turkey and gravy with white bread and mashed potatoes. Good lord, this is the perfect buffet dinner for a comfort food fix. To see our Lunch is Served menu clisk here: http://www.sazs.com/Catering/documents/lunch%20menu.pdf
  
• We've added some great new entree selections to our Dinner is Served Menu, too. How about a Maple Walnut Butter Grilled Salmon or our Tortilla Crusted Tilapia for you seafood lovers. View our Dinner is Served menu here: http://www.sazs.com/Catering/documents/dinner%20menu.pdf
  
• Nancy Sazama has finally given out her famous Cole Slaw recipe. Wow, this should have been on the menu a long time ago. Choose this for your salad the next time you order from any one of the menus.

There's so many more little changes I could go on and on. Follow this link to our website and take a look at the menus. Start on the Tailgate & Picnic page and work you way around to the Lunch and Dinner sections. http://www.sazs.com/Catering/index.html

We've also changed the look of our menus. Here is an image of our Lunch is Served menu. Check out the others, as they have changed too.

The State House Restaurant has undergone a complete menu make-over, also. I'll get to that in a day or two. Don't hesitate to go to our website. All the new menus, Catering and Restaurant are all listed on the web.

P.S. - Stop in to the State House and Try one of new "Milwaukee Inspired". Delicious, new concoctions from Saz and Chef Rob. "Signature Smoked Andouille Sausage" Sandwich is a real killer - Pretzel Roll bun that is out of this world.....mmmmm.

jwk

Saz's Spring Wedding Showcase

What better way to be able to show the many aspects of our wedding event planning, catering services and menu creativity, than to have a wedding reception with you, the client in mind. In partnership with 1451 Renaissance Place, here in Milwaukee, well, we did just that.

Invitations to our Spring Wedding Showcase are now being mailed inviting prospective brides and groom's to our show on Sunday, May 3rd from 1:00 p.m. - 5:00 p.m.

At this very special event you will be greeted with hand passed hors d'oeuvres offered by our white gloved waitstaff. Enjoy a glass of wine and enter into the world of first class service.

Here you will partake in a wild culinary display of European Food Stations, Sit Down Dinner and Chef Carving Buffet presentations. Scrumptious passed hors d'oeuvres of Louisiana Crayfish and Crab Cake with French Quarter Remoulade and Sesame Crusted Sea Scallops with Miso Ginger Glaze and Chive Matchsticks.

Sample foods from our ultimated Dockside European Station of Saz’s Ultimate Seafood Martini Ceviche, Chilled Gulf Shrimp, Alaskan Crab Claw and Tortilla Straw. Assorted Fresh Sushi & Sashimi, Wasabi, Pickled Ginger and Soy.

Our bountiful buffet boasts Chef Carved Roasted Tenderloin of Beef AuJus, with Wild Mushroom Demi and Tarragon Horseradish Cream. Chicken Saltimbocca Prosciutto and Sage with Smoked Gouda Bechamel and Red Snapper Macadamia Crusted with Papaya and Pineapple Salsa. Many more items to savor.

Enjoy our Sit Down meal presentation of Mediterranean Halibut Sea Salt and Pepper Seared with Pecan-Blackberry Glaze; Lemon Parsley Orzo with Wild Rice Grains;Blend of Yellow Tear Drop Tomatoes and Asparagus Tips. Center Cut Filet Mignon 7oz Certified Angus Grilled to Medium with Sautéed Wild Mushrooms and Sauce Béarnaise; Gratin of Potato; Braised Fennel with Caramelized Baby Onions. Five Spice Chicken Wilted Frisee; Sesame Sweet Potato Planks; Steamed Vegetable Basket and Crunchy Cellophane Noodle.

Desserts, beverages, entertainment, wedding invitations, floral and linen displays to compliment them all. I'm outa breath. Too much to talk about - come see for your self and plan your special wedding with Saz's Catering and 1451 Renaissance Place.

This is an invitation only party, so call us at (414) 256-8765, ask for Katie. We will chat with you to determine your eligibility and get the invitation and directions of the program to you and your guest.